This salad has all the ingredients that I keep at home,
Chickpeas, broccolini, rocket and orzo ( Kritaraki in Greek ) my favourite pasta which is great in salads, soups or chicken dishes.
Snow peas are in season, or you can use snap peas, or whatever green you like!
Ingredients:
1 bunch broccolini- get a bunch that has more stems and less florets . Chop the florets off. ( cook the stems first chop into 1 cm rounds ) Cook florets separately as it takes less time to cook it
1 packet snow peas – cook until crunchy and slice thinly
1 can chickpeas – rinse
4 spring onions thinly sliced
1 cup orzo pasta
2 handfuls of rocket
2 cubes Meridith goat’s cheese and separate into small pieces with your fingers
2 tbsp flaked almond, place in pan to slightly brown.
After you have cooked the orzo add some olive oil and salt
Mix all ingredients together
Dressing
I tbsp honey
Squeeze juice of 1 lemon
1/2 tsp salt
1/2 c olive oil
2 tsp Dijon mustard
Shake altogether in a jar
