Whenever I travel to Asia and stay at the Shangri-La hotels my favorite breakfast food is congee.
Brown rice congee is a variation of this.
In this colder weather it is a hearty breakfast meal.
Shitake is a great addition to boost the immune system during winter.
Here is a recipe I found:
https://www.thekitchn.com/recipe-brown-rice-congee-with-shiitake-mushrooms-and-greens-recipes-from-the-kitchn-185837
You can also cook this in the rice cooker using all the quantities.
Then you will not have to watch it on the stove.
Stay warm!
