Winter is approaching and it is soup season again.
I love making soups and this is one of the tastiest if you are a fan of seafood.
I used 1 leek and 1 onion
2 C fennel
4 tomatoes
3 fish fillets
Garnish with flatleaf parsley
I added 1 c wine
And 1 tub of tomato paste to the stock
Here is the recipe: https://www.epicurious.com/recipes/food/views/bouillabaisse-238411
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