Summer Salads

Summer Salads

It's hot and humid this summer. Salads are refreshing and light to have for lunch!   I have compiled some of my favorites. Use sirloin steak to make this one. On the bbq or George foreman grill cook till medium rare Slice and place on top of cos lettuce cups...

Year of the Tiger 2022

Year of the Tiger 2022

Happy Lunar New Year! Year of the Water Tiger!   This year is believed to be a year that will bring about new changes, and encourage people to overcome all challenges and difficulties. It is believed that in the Year of the Tiger, you've got the opportunity to...

New Year Resolutions

New Year Resolutions

Happy New Year everyone!! Have you made your New Years resolutions?   If quitting sugar, detoxing from alcohol or stop smoking is one of your resolutions this year, we can assist you with achieving them with acupuncture and herbs!   We treat patients to stop smoking...

Happy Holidays!!!

Happy Holidays!!!

Hoping everyone enjoying their holidays 🙂   We are open on the 3rd of Jan! Naoki is working from 9 am - 6:30 pm during 3/1 - 7/1.   Houng is back on Saturday the 8th of January and we are open from 9 am to 1 pm.   Happy New Year!!! Here's to...

Fennel and Radicchio Salad

Fennel and Radicchio Salad

Fennel and Radicchio Salad   This great looking salad gives a pop of colour and I found it in the Boun Riccordo Recipe Book.   1 Radicchio 1 fennel bulb Parsley handful 1 tbsp extra virgin olive oil 1 tsp balsamic Salt and ground pepper   Slice the...

Ginger Crisp Biscuits

Ginger Crisp Biscuits

Golden triangles of spicy and crispy biscuits are decorated in the shape of a Christmas tree – all very festive for the holiday season.   Ingredients 250g golden syrup 250g unsalted butter, at room temperature ¾ cup caster sugar 3 teaspoons ground ginger 2...

Crispy Pork Belly

Crispy Pork Belly

First, make this crispy pork then follow this recipe: Crisp Roasted Pork Belly Recipe (Thit Heo Quay) - Viet World Kitchen Instead of the soy sauce, I substituted it with oyster sauce. Use olive oil instead of annatto oil I left out the chili I did not dip the skin in...