To complement your chicken dish, consider adding caramelized balsamic tomatoes. Start by selecting ripe red cherry tomatoes on a truss, and for visual appeal, include a few yellow or orange ones to create a colour contrast.
Ingredients
- 2x Truss cherry tomatoes
- Caramelized balsamic vinegar
- Balsamic vinegar
- Olive oil
Instructions
In a bowl, mix 1 tablespoon of olive oil with 1 tablespoon each of caramelized balsamic vinegar and regular balsamic vinegar. The caramelized balsamic adds sweetness without the need for additional sugar, enhancing the overall flavour profile.
Arrange the tomatoes on a baking tray and drizzle the balsamic mixture over them. Roast in the oven at 160 degrees Celsius for about an hour or until the tomatoes have shriveled slightly.
The combination of sweetness and tartness in these caramelized balsamic tomatoes will create a burst of flavours in every bite, complementing your chicken dish perfectly.
